Ribbon Cutting Brewery X
Grand Opening and Ribbon Cutting
IT ALL STARTED WHEN…
What is X?
To us, The X represents and is about crossing paths, coming to a juncture and ending up where you want to be.
We are a patchwork of professional brewers, and beer lovers who had too often asked ourselves, If I wasn’t doing what I am doing now, what would I be doing?
To us, life is about being where you want to be, not where you have to be.
We are a team that has put our best efforts forward to produce great clean beer, provide an unparalleled brewery experience, and contribute to the greater wellbeing of community.
A reason, a season, or a lifetime. You’ll find it at Brewery X.
We are actively growing our Brewery X team and have job openings ready for immediate staffing.
We want to hear from you!
If you are ready to join our team please email: Jobs@BrewXCo.com
Brewery X is an Independent Craft Brewery, located in Anaheim on the La Palma Beer Trail.
Thank you for your support.
Director of Brewery Operations
Trevor was born and raised in Laguna Niguel. He graduated from SDSU, and was then formally educated in brewing at The Seibel Institute of Technology in Chicago and The Doemens Academy in Munich, Germany. Upon completion of his Master’s Degree in Brewing Trevor joined the team at Ballast Point and has since worked with The Bruey, Pizza Port, and now runs Brewery X’s beer program and brewery.
Head Technical Brewer
Steven was born and raised in Mission Viejo. Steven found his love for beer early in life and has devoted his adulthood to his family and beer. Steven started his career at Valiant Brewing and then worked for Karl Strauss as their head Brewpub Brewer. Steven has a wide breadth of scientific and technical knowledge pertaining to beer and is able to implement those strengths into ensuring Brewery X’s beer quality and consistency.
Head Production Brewer
Jon was born and raised in Riverside. Jon graduated from Culinary School and spent 3 years in the food space before realizing his true love for beer. He began bottle sharing and learning about all of the ever changing styles of beer. He is driven by the connection that math and science have with beer and how it plays with food. Jon has been part of: Left Coast, Noble, and Monkish’s brewery teams. He has had many roles in the beer industry, from beer buyer, to bar manager, to brewer. If Jon isn’t brewing he is either catching up on Soccer or serving beers at Brewery X’s tap room.
Originally from Arizona, and a graduate of ASU, Kyle got his start in beer as a draft tech and quickly found his way into the cellar. He has commissioned breweries, and has been an integral part of those brewery’s expansions. Most recently Kyle was the Senior and Lead Cellarman, as well as the Maintenance Technician at The Bruery.